Supper is served
Our Menu
Every supper comes with the relish tray, warm dinner rolls and your choice of soup or salad. Kitchen opens at 4 pm.
GF Gluten-free V Vegetarian Ask your server about allergies. We're happy to help.
Starters & Soups
The relish tray is on the house, every table, every night.
Beer-battered white cheddar curds with ranch.
Two pan-seared cakes with lemon-dill remoulade.
Five chilled shrimp, house cocktail sauce, lemon.
Creamy Minnesota wild rice with chicken and vegetables.
Baked with Swiss and Gruyère.
Friday Fish Fry
Fridays only. Served with coleslaw, marbled rye and your choice of potato.
Our 1962 beer batter, fried golden. Refills until you say when.
Pan-fried, broiled or beer-battered.
Lightly breaded, fried crisp.
Lemon butter, paprika, fresh dill.
Potato choices: potato pancakes with applesauce, hand-cut fries, baked potato, or wild rice pilaf.
Steaks & Prime Rib
Hand-cut, char-broiled, served with your choice of potato.
Slow-roasted all afternoon. Au jus and horseradish cream. Until it's gone.
14 oz, well-marbled, with sautéed mushrooms.
8 oz center cut, with garlic butter.
Smothered in caramelized onions and brown gravy.
Supper Club Classics
Pressure-fried crisp outside, juicy inside.
Bone-in, with cinnamon apples.
Calf's liver, bacon, onions. You know who you are.
Ask your server. Tater tots are likely involved.
Egg noodles, sour cream sauce, fresh parsley.
For the Kids
12 and under. Includes a drink and a scoop of ice cream.
Cocktails & Taps
Must be 21+. Please drink responsibly and plan a safe ride home.
Sweet, sour or press. Muddled orange and cherry.
Crème de menthe, crème de cacao, vanilla ice cream.
Crème de noyaux, crème de cacao, ice cream.
Warm batter, brandy and rum, nutmeg on top.
Rotating local beers. Ask what's pouring.
Dessert
Caramel, fudge, toasted pecans.
Baked daily. Apple, cherry or seasonal.
Grasshopper, pink squirrel or brandy Alexander.
Prices and availability may change with the season. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. A 20% gratuity may be added to parties of 8 or more.
Saving you a table?
Fridays and Saturdays fill up fast. Give us a call and we'll hold your spot.